Baked Kale

Warning, this is going to be a very green blog post.  I never thought I'd say this but I freaking love kale. When steamed I think it tastes and smells a bit like feet to be honest, but baking kale is a total game changer. Honestly, I'd gladly eat this as a snack, with a meal or just any time of the day really. This recipe is for two people so just multiply as needed.

Ingredients
150g kale
50ml extra virgin olive oil
half a lemon
1 teaspoon sea salt
pepper

Pre-heat the oven to 180C.

Lay you're kale out in a deep bottomed (tee-hee) roasting pan.

Pour over the olive oil and squeeze over a quarter of a lemon.

Season with salt and pepper and bake in the oven for 10 mins.

Once its cooked, it should be crispy on the edges but still a bit tender, add the rest of your lemon juice, and again season to taste.

Serve warm or cold. Acts as a great accompaniment to a dish, or as a snack. I'm also thinking of making it into a salad, maybe with some roasted carrots and feta. Mmmmm...